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KMID : 0379120110390030227
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Korean Journal of Mycology
2011 Volume.39 No. 3 p.227 ~ p.228
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Screening of a New Fibrinolytic Substances-Producing Yeast
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Jang In-Taek
Kim Young-Hun
Yi Sung-Hun
Lim Seong-Il
Lee Jong-Soo
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Abstract
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Fibrinolytic activities of culture concentrates of various yeasts were investigated. The concentrates of the culture broth of Saccharomyces cerevisiae Y99-7 showed the strongest fibrinolytic activity of 25 mm (clear zone). The fibrinolytic activity of Saccharomyces cerevisiae Y99-7 was more high in the culture concentrates from PD broth rather than that of yeast extract-peptone dextrose cultures (clear zone : 22.7 mm).
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KEYWORD
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Fibrinolytic activity, Potatoes dextrose broth, Saccharomyces cerevisiae Y99-7
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